Ingredients:
10g Ginger, finely grated
10g Garlic, finely diced or blended
30g Light soy sauce
30g Brown sugar
45g Japanese rice vinegar
125g Chicken stock
1 tbsp Sesame oil
Method:
1. In the pan, add sesame oil and heat over medium heat. Saute ginger and garlic for 3 - 5 minutes or unit fragrant.
2. Add light soy sauce, brown sugar, rice vinegar and chicken stock. Stir to mix well. Reduce heat and simmer for another 3 - 5 minutes.
3. Set aside and keep in a clean bottle when the temperature is lower to room temperature. Keep in chiller and to be used for teriyaki chicken or fish.
