Ingredients:
200g boneless chicken thigh, cubed
1 tbsp chopped garlic
1 tbsp soy sauce
1/2 tbsp oyster sauce
1/2 tbsp dark soy sauce
1 tbsp corn starch
3-4 tbsp water
Methods:
1. Marinate chicken with soy sauce, dark soy sauce and oyster sauce for 10-15 minutes.
2. Heat up cooking oil and stir fry garlic until fragrant and turn into golden brown color. Add in chicken and stir fry for few minutes. Cover with a lid for 5-10 minutes with stirring in between.
3. Thicken the sauce with corn starch until the consistency that you prefer. Serve with steamed rice.
