Ingredients (14 Serves):
125g wheat flour
4g cocoa powder
2g baking powder
½ g baking soda
35g icing sugar
25g almond ground
⅛ tsp table salt
10g custard powder
65g salad oil
⅛ tsp vanilla essence
Method
1.Combine all dry ingredients in a mixing bowl.
2.Add in salad oil and vanilla essence. Mix well to form dough.
3.Divide dough into 20gram each, arrange well on baking tray and flatten the cookies.
4.Bake at temperature of 180C for 25 minutes.
Estimated nutrient content(Per Serving)
Energy 97kcal
Carbohydrate 10g
Protein 2g
Fat 6g
Sodium 39mg
Cholesterol 0mg
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