Vanilla Cheesecake

Vanilla Cheesecake

Ingredients;
8 pcs digestive biscuits
50g melted butter
250g cream cheese
1 cup thick vanilla yogurt
60-70g sugar
2 tbsp gelatin
1/4 cup of water
1/2 tsp of vanilla essence

Methods:
Stage 1:
1. Crush biscuits and put into blender to make it become smooth and powdery.
2. Mix biscuits crumbs and melted butter in a bowl until well combined. Then put into a baking tin.
3. Cut out a plastic bag and cover it over the crumbs. Use both your hands/ a presser to press the crust evenly and firmly over the bottom of the baking tin.
4. Cover with cling wrap and refrigerate.

Stage 2: To make the filling:

1. Dilute gelatine powder with water in a small bowl. Set aside.
2. Beat cream cheese and sugar until soft and creamy.
3. Transfer the diluted gelatine powder together with the bowl into a sauce pan filled with some water. Heat up the sauce pan under low heat. Stir the diluted gelatine powder until fully dissolved. Then pour it into mixture and mix quickly.
4. Add in vanilla essence, mix welland set aside.
5. Fold in yogurt into mixture until well combined.
6. Spoon the filling onto the crust (prepared in stage 1). Smoothen the surface. Cover with cling wrap and refrigerate for at least 3-4 hours (best overnight) until firm before serving.