Fried Fish with Garlic

Ingredients:
400g grouper fishtail (chopped into pieces)
60g garlic (minced)
60g young ginger (chopped)
5 cili padi (diced)
5 lady fingers or okra (halved)
1/4 carrot (sliced)
1 tbsp taucheo
200ml water

Seasoning:
1/2tbsp soy source
1/2 tbsp dark soy source
1/2 tsp sugar
1/2 tbsp chinese cooking wine

Methods:
1. Heat wok with little oil. Fry ladies fingers briefly. Dish up and set aside.
2. Heat wok with three tablespoons of oil. Saute garlic and ginger. Toss in cili padi, fry well and add in taocheo.
3. Add in fish, turn to medium heat, fry well. Add in water, seasoning and cook over low heat till fish has cooked through. Ensure fish does not stick to the wok.
4. Add in ladies fingers and carrots. Taste and dish up.