New York Cheesecake

Ingredients
6 digestive crackers, crushed
20g butter, melted

250g cream cheese
90g sugar
60g milk
1 1/2 eggs
70ml thick and creamy yogurt
1 tsp vanilla extract
10g plain flour

Methods

1. Preheat oven to 175C.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of baking pan.
3. In a large bowl, mix cream cheese with sugar until smooth.
4. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
5. Mix in yogurt, vanilla and flour until smooth. Pour filling into prepared crust.
6. Bake in the oven for 1 hour.
7. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
8. Chill in refrigerator until serving.