80-90g minced pork
3 tbsp tong choy (washed)
Seasonings:
2 tbsp soy sauce
1 tsp oyster sauce
1 tbsp corn/tapioca flour
dash of salt and pepper (optional)
Methods:
1. Mix all seasonings and tong choy into minced pork.
2. Put it in a bowl and pour in some water (to serve as gravy).
3. Steam for 10-15 minutes and serve with plain rice.
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