Ingredients:
90-100g minced pork
150-200g siao pai cai
1 whole salted egg
1L water
Seasonings:
1 tbsp corn flour
1 tbsp soya sauce
1 tsp oyster sauce
dash of pepper
Methods:
1. Mix all seasoning in minced pork and marinate for 5-10 minutes.
2. Boil water in a pot. Scope the minced pork with a spoon and add into boiling water.
3. Add in vegetables and salted egg. Serve with plain rice.
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